Alternatively, if time isn't on your side, there are many good premade laksa pastes in grocery stores. Make laksa paste - gather all the ingredients (there are a few!) and blend them in a mini food processor until they are a paste-like consistency.To make this delicious creamy Sarawak laksa soup, you will need to do the following. No matter the temperature, this is one bowl of deliciousness. It's got it all - noodles, spice, creamy coconut broth (in curry laksa only), and fresh salad garnish on top. Laksa is a combination of Chinese, Malay & Indonesian cuisines. Where did laksa originate? South-East Asia is the best place to start but that's a little broad tbh. These days there are so many great options out there. If you are pressed with time, then instead of making a homemade paste, then you can buy shop-bought. Whether it's my delicious shredded chicken, thin slices of beef, prawns or other fish, I can't get enough of it. Sarawak laksa soup is a firm favourite of mine and my household too. great balance of spice, herbs and creamy broth.

quick to make - quicker using store-bought laksa paste.Sponsored by Georges Folly, South Australia Why I Love This Recipe If a creamy, flavourful broth filled with noodles, shredded chicken and then topped with loads of fresh herbs/veggies is your thing, then you have come to the right spot 😉 Once described as 'breakfast of the gods' by Anthony Bourdain - Sarawak laksa is nothing short of epic.

Sarawak laksa recipe